Download Agriculture in Semi-Arid Environments by Anthony E. Hall PDF

By Anthony E. Hall

The semi-arid zones of the area are fragile ecosystems that are being sub­ stantially converted through the actions of mankind. expanding human populations have led to better calls for on semi-arid zones for offering human susten­ ance and the chance that this can improve desertification is a grave main issue. those zones are harsh habitats for people. The famines that resulted from drought throughout the past due 1960's and the 1970's within the African Sahel illustrated the unreliability of current agricultural structures during this sector. huge fluctuations in ag­ ricultural construction have happened in semi-arid zones of Australia, North Ameri­ ca, and the Soviet Union because of periodic droughts, even supposing substantial ag­ ricultural expertise has been dedicated to agricultural improvement in those zones. The problem to mankind is to regulate those various semi-arid zones in order that professional­ ductivity is elevated and stabilized, and environmental deterioration is lowered. Irrigation can be utilized to extend and stabilize agricultural construction in semi-arid zones as mentioned in quantity five of this sequence, Arid region Irrigation. the current quantity, Agriculture in Semi-Arid Environments, makes a speciality of dryland farming in semi-arid zones, and is appropriate to the massive parts of the area the place rainfall is restricting and the place water isn't on hand for irrigation. This quantity is designed to aid agricultural improvement in those parts and comprises studies and analyses of obtainable details by means of scientists operating in Africa, Australia, and on the U ni­ versity of California.

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Sometimes weirs were built of stakes, brush, and logs extending out into the channel of the river to divert water into swales (probably old river channels) extending away from the main channel. The swales were dammed at intervals to impound floodwaters in a form of flood irrigation. 32 H. W. Lawton and P. J. Wilke When the first impoundment was filled and the soil thoroughly saturated, the dam was broken and the second allowed to fill, and so on. True ditch irrigation apparently was unknown prior to contact with the Spanish.

Ho (1977) is of the opinion that irrigation began late in China. c. c. in the Chang River area north of Honan. C. did large irrigation networks emerge in the Wei River basin in Shensi and in the Red Basin in Szechwan (Ho, 1975). Kovda (1961) reported the extensive use of qanats as part of the agricultural systems employed in Sinkiang Province in western China, although he offers no data concerning the antiquity of these underground water collection systems. The mountains in this desert region have permanent snow, according to Kovda (1961), which results in snow water accumulating in aquifers at the foot of the mountains.

The narrow strips of nonsaline alluvial soil forming these terraces were known as kairs. Crops growing on kairs received soil moisture from underground water filtering into the flood terraces from the riverbeds. Another possibly ancient form offarming found in the desert of Turkmenistan is the so-called khaki farming (Dzhumaev, 1949). After rains, streams course down the slopes of the Kopet Dag Mountains onto the desert foothills, always pouring water into the same depressions known as khaki. When the depressions have dried out somewhat, the khaki are ploughed and crops planted.

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